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FT S272 Fisheries Management, Law and Economics

3 credits (3+0)

An overview of fishery management techniques, principles and concepts; state, federal and international laws that affect fisheries; and fundamentals of fishery economic principles. Emphasis on the biological, economic, social, and political aspects of fisheries management. Examples from the Pacific Northwest will be used to highlight management techniques. Prerequisite: FT S120.

This online course is for students admitted into the Fisheries Technology program.

Generally, this course is offered during Spring semester only.

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